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This German dessert features Butter or margarine, Baking soda, Sugar, Baking powder, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Saurkraut Cake
Description
This German dessert features Butter or margarine, Baking soda, Sugar, Baking powder, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together butter & sugar.
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Add eggs & vanilla.
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Sift together dry ingredients and add alternately with water.
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Stir in saurkraut.
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Bake at 350 for 30-35 mins til done, in greased & floured pans.
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Fill & frost with whipped cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 840.2kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 13.4g67%
- Cholesterol 279.8mg94%
- Sodium 1904.3mg80%
- Total Carbohydrate 121.1g41%
- Dietary Fiber 10.7g43%
- Sugars 91.6g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, chocolate, cocoa, dessert, eggs, flour, german, margarine, powder, salt, sauerkraut, saurkraut, sifted, soda, sugar, title, unsweetened, vanilla
