Chocolate Sauce Fudgy
Description
Indulge in the deep, luxurious flavor of this homemade fudgy chocolate sauce. Unlike store-bought alternatives, this recipe uses high-quality semisweet chocolate and real butter to create a texture that is incredibly smooth and decadent. The addition of corn syrup ensures the sauce remains glossy and pourable, while half-and half adds a creamy richness that balances the intensity of the cocoa. This versatile sauce is perfect for drizzling over vanilla ice cream, spooning over warm brownies, or mixing into morning oatmeal. It comes together in just a few steps on the stovetop, making it an easy yet impressive addition to your dessert repertoire. Store it in the fridge for later use, simply reheating gently before serving to restore its silky consistency.Ingredients
Directions
-
Coarsely chop the semisweet chocolate to ensure even melting.
-
Place the chopped chocolate and light corn syrup in the top of a double boiler set over simmering water.
-
Stir frequently until the chocolate is completely melted and the mixture is smooth.
-
Whisk in the half-and-half or cream until fully incorporated and glossy.
-
Stir in the unsalted butter until it has melted and blended into the sauce.
-
Remove the pan from the heat and stir in the vanilla extract.
-
Serve warm immediately, or let cool and refrigerate in an airtight container.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 954.5kcal
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 30.6g153%
- Cholesterol 15.1mg6%
- Sodium 41.5mg2%
- Total Carbohydrate 110.9g37%
- Dietary Fiber 16.5g66%
- Sugars 79.0g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, sauce, fudgy, dessert, homemade, ice cream topping, semisweet chocolate, corn syrup, butter, vanilla extract, cream, easy recipe, decadent, glossy, sweet, pastry, baking, indulgent, rich, smooth
