This classic chocolate sheet cake is baked in a 9×13 pan and features a moist crumb made with cocoa, buttermilk, and eggs. It is finished with a homemade chocolate fudge icing studded with pecans. A simple and satisfying dessert perfect for gatherings or everyday enjoyment.
Chocolate Sheet Cake
Description
This classic chocolate sheet cake is baked in a 9x13 pan and features a moist crumb made with cocoa, buttermilk, and eggs. It is finished with a homemade chocolate fudge icing studded with pecans. A simple and satisfying dessert perfect for gatherings or everyday enjoyment.Ingredients
Directions
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Sift sugar and plain flour together in a large bowl.
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Mix together margarine, cocoa, and water in boiler and bring to boil.
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Pour this mixture over the flour and stir well.
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Add eggs, and soda dissolved in buttermilk.
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Mix well.
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Add cinnamon and vanilla.
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Mix well by hand and pour into a greased 9x13" pan.
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(Glass pan is best.) Bake at 400'F.
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for 20-25 minutes.
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Chocolate Fudge Icing: Melt together and boil cocoa, margarine milk.
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Add powdered sugar, vanilla, and pecans.
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Spread icing over cake in pan.
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Cut into squares
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2346.9kcal
- % Daily Value *
- Total Fat 111.1g171%
- Saturated Fat 29.9g150%
- Cholesterol 94.3mg32%
- Sodium 843.7mg36%
- Total Carbohydrate 332.9g111%
- Dietary Fiber 22.9g92%
- Sugars 213.5g
- Protein 30.4g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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