This International dessert features Cocoa, Powdered Sugar, Unsalted Butter — cut in, In. cubes, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Shortbread
Description
This International dessert features Cocoa, Powdered Sugar, Unsalted Butter -- cut in, In. cubes, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350.
-
Put all ingredients in a food processor and process until a ball of dough forms.
-
Roll out the dough to 1/4-inch thickness and cut into pieces (rectangular).
-
Place on ungreased cookie sheets and bake 13-15 minutes.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1017.9kcal
- % Daily Value *
- Total Fat 51.9g80%
- Saturated Fat 31.9g160%
- Cholesterol 129.0mg43%
- Sodium 7.0mg1%
- Total Carbohydrate 130.0g44%
- Dietary Fiber 8.2g33%
- Sugars 30.7g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, chocolate, cocoa, cubes, cut, dessert, flour, international, powdered, shortbread, sugar, title, unsalted, vegetarian
