Chocolate Shortcakes
Description
This International dessert features Flour, all purpose, Sugar, granulated, Cocoa powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Yogurt 2 ts Sugar Heat oven to 375 degrees.
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Grease 2 cookie sheets.
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In a large bowl mix flour, granulated sugar, cocoa powder, baking powder and baking soda.
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Cut butter in pieces.
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With pastry blender or 2 knives cut butter into flour mixture until coarse crumbs form.
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with a fork stir in buttermilk or yogurt until mixture clumps together.
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Divide in half.
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Put each on a cookie sheet in a 6-inch round.
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Sprinkle each with sugar.
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Bake one at a time 20 minutes until pick inserted in center comes out clean.
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cool on sheet on rack 5 minutes before removing to rack to cool completely.
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To Make Strawberry Shortcake: Not more than 2 hours before serving.
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Layer with cream and berries.
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Top with cream.
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Garnish with a whole berry.
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Just before serving pour on chocolate topping
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 810.8kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 8.6g43%
- Cholesterol 1.2mg1%
- Sodium 875.4mg37%
- Total Carbohydrate 138.0g46%
- Dietary Fiber 9.8g40%
- Sugars 34.6g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, buttermilk, chocolate, cocoa, cold, dessert, flour, granulated, international, lowfat, margarine, plain, powder, purpose, shortcakes, soda, sugar, title