Cantaloupe Ice Cream

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cantaloupe Ice Cream recipe image
Cantaloupe Ice Cream recipe image
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Cantaloupe Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 315.4

Description

This International dessert features Yolks; beaten, Milk, Sugar, Cantaloupe; ripe, peeled and. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pureed 1/4 c Lemon juice 2 c Whipping
  2. Combine egg yolks, milk, and sugar in a large mixing bowl;
  3. beat until sugar is dissolved.
  4. Add remaining ingredients, mixing well.
  5. Pour into freezer trays.
  6. Cover and freeze about 1 hour or until firm around edges.
  7. spoon mixture into a mixing bowl, and
  8. beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
  9. Return mixture to freezer trays; cover and freeze until firm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 315.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 24.8mg2%
Total Carbohydrate 78.0g26%
Dietary Fiber 0.0g0%
Sugars 78.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cantaloupe, cream, dessert, fruits, ice, international, milk, peeled, ripe, sugar, title, vegetarian, yolks
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