Chocolate Spongecake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Spongecake recipe image
Chocolate Spongecake recipe image
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Chocolate Spongecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1738.5

Description

This International dessert features Sifted cake flour, Salt, Cocoa, Lemon juice, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, salt and cocoa together 4 times.
  2. Add lemon juice to beaten egg yolks and
  3. beat with rotary egg beater until thick enough to hold a soft peak.
  4. Beat egg whites until stiff but not dry.
  5. Fold in sugar in small amounts, then fold in egg yolks.
  6. Fold in flour mixture in small amounts.
  7. Pour into ungreased tube pan,
  8. cut through batter with spatula to
  9. remove large air bubbles and
  10. bake in a 350 degree oven for 45 to 60 minutes.
  11. Invert pan and let cake hang in pan until cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1738.5kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 4890.1mg204%
Total Carbohydrate 421.7g141%
Dietary Fiber 22.9g92%
Sugars 241.6g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, dessert, eggs, flour, international, juice, lemon, salt, separated, sifted, spongecake, sugar, title, vegan
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