Chocolate Sponge Slices

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Servings: 1 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Sponge Slices*** recipe image
Chocolate Sponge Slices*** recipe image
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Chocolate Sponge Slices

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1840.8

Description

This Italian dessert features Mascarpone, Sugar, Brandy, Chocolate (your preference-. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. I like semi-sweet) 4 To 5 tb water Filberts- toasted & crushed
  2. Beat the mascarpone, sugar and brandy with a wooden spoon.
  3. Cut a sponge cake into little rectangles.
  4. Spread with mascarpone mixture and top with another slice of cake to make a sandwich.
  5. Lightly press together.
  6. In a double boiler, melt the chocolate with water.
  7. Remove from heat and before it cools dip the little sandwiches and coat on all sides.
  8. Use a fork to hold and a spoon to drip the choc.
  9. to cover all spots.
  10. Place on serving dish and sprinkle with the chopped nuts.
  11. Refrigerate to harden outside.
  12. Serve almost at room temp

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1840.8kcal
% Daily Value *
Total Fat 108.9g168%
Saturated Fat 66.9g335%
Cholesterol 84.0mg29%
Sodium 94.9mg4%
Total Carbohydrate 178.3g60%
Dietary Fiber 30.2g121%
Sugars 142.6g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brandy, chocolate, dessert, italian, mascarpone, preference, slices, sponge, sugar, title, vegan, your
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