Chocolate Spread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Spread recipe image
Chocolate Spread recipe image
Print Recipe

Chocolate Spread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 184.5

Description

This International beverage features Unsalted Butter;, Cocoa powder;, Lowfat cream cheese;, Tablespoon artificial sweetener;*. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter in a small saucepan.
  2. Add the cocoa and cook, stirring, for 3 minutes over low heat.
  3. Remove from the heat and leave to cool for 5 minutes.
  4. Stir cheese into the cocoa, then mix in the artificial sweetener to taste.
  5. Chill the chocolate
  6. spread in a covered container and it will keep for about 3-5 days in the refrigerator, depending on the shelf life of the cheese.
  7. This works very well but it important to avoid sweeteners containing saccharine as they
  8. make the
  9. spread very bitter

Nutrition Facts

Servings 1

Amount Per Serving
Calories 184.5kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 11.6g58%
Cholesterol 45.3mg16%
Sodium 50.8mg3%
Total Carbohydrate 7.0g3%
Dietary Fiber 3.7g15%
Sugars 0.5g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artificial, beverage, butter, cheese, chocolate, cocoa, cream, diabetic, international, lowfat, powder, spread, sweetener, tablespoon, title, unsalted, vegetarian
Recipe Card powered by WP Delicious