Chocolate Sweetheart Cakes For Two
Description
This International dessert features All purpose flour, Granulated sugar, Pakced light brown sugar, Cocoa, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chocolate frosting (recipe - follows) Tube decorating icing Heat oven to 350 degrees F (177&# 194;°C).
-
Grease and flour an 8" square baking pan.
-
In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.
-
Add water, oil, vinegar and vanilla; beat with a whisk until smooth.
-
Pour batter into prepared pan.
-
Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean.
-
Cool 10 minutes; remove from pan to wire rack.
-
Cool completely.
-
Transfer to cutting board.
-
Using 3 1/4-inch heart-shaped cookie cutter, cut cake into four pieces.
-
Spread chocolate frosting on top of two pieces.
-
Place remaining two hearts on top.
-
Garnish with decorator icing
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 811.7kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 5.1g26%
- Cholesterol 0.0mg0%
- Sodium 1245.8mg52%
- Total Carbohydrate 141.0g47%
- Dietary Fiber 9.9g40%
- Sugars 60.1g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, cakes, chocolate, cocoa, dessert, extract, flour, granulated, international, light, microwave, oil, pakced, purpose, salt, soda, sugar, sweetheart, title
