Chocolate Syrup Brownies

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Servings: 16 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Chocolate Syrup Brownies recipe image
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Chocolate Syrup Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 1052.6

Description

This International dessert features Butter, Vanilla, Sugar, Chocolate Syrup, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Walnut Garnish 1 c All-Purpose Flour Preheat oven to 350 degrees.
  2. Cream butter, sugar and eggs until very creamy and well blended.
  3. Add salt.
  4. Stir in flour and blend thoroughly.
  5. Add chocolate syrup, vanilla and chopped nuts.
  6. Blend well.
  7. Thoroughly grease and lightly flour a baking pan.
  8. Turn the brownie mixture into the pan.
  9. Smooth the top and
  10. bake for about 35 minutes or until a toothpick inserted near the center comes out clean.
  11. Loosen cake around edges and allow to cool in the pan.
  12. Cut the brownies into squares and garnish with a walnut half on each.
  13. You may dust with confectioners' sugar

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1052.6kcal
% Daily Value *
Total Fat 71.2g110%
Saturated Fat 27.4g137%
Cholesterol 204.4mg69%
Sodium 251.9mg11%
Total Carbohydrate 94.7g32%
Dietary Fiber 8.8g36%
Sugars 82.6g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brownies, butter, chocolate, chopped, dessert, eggs, international, sugar, syrup, title, vanilla, vegetarian, walnuts
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