Chocolate Syrup

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Servings: 32 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Chocolate Syrup recipe image
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Chocolate Syrup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 528.1

Description

This International sauce features Corn syrup, Baking cocoa, Water, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine corn syrup, cocoa and water in saucepan.
  2. Cook over low heat until well blended, stirring constantly.
  3. Add sugar, salt and milk.
  4. Simmer for 7 to 8 minutes or until thickened, stirring constantly.
  5. Remove from heat.
  6. Beat in butter and vanilla.
  7. Serve over desserts

Nutrition Facts

Servings 32

Amount Per Serving
Calories 528.1kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 6.2g31%
Cholesterol 25.4mg9%
Sodium 6736.3mg281%
Total Carbohydrate 115.8g39%
Dietary Fiber 0.0g0%
Sugars 99.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chocolate, cocoa, corn, extract, international, milk, salt, sauce, simmering, sugar, syrup, title, vanilla, vegetarian, water
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