Chocolate Toffee Candy

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Toffee Candy recipe image
Chocolate Toffee Candy recipe image
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Chocolate Toffee Candy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 757.2

Description

This International dessert features Coarsely chopped pecans, Butter, Semisweet chocolate pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until mixture reaches hard crack stage (295F (146&# 194;°C)) on candy thermometer. Immediately pour hot mixture over pecans,spreading evenly. Sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted chocolate evenly over all. When chocolate is set, break up into pieces. Makes about 3/4 of a pound
  2. Brown sugar, packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 757.2kcal
% Daily Value *
Total Fat 54.9g85%
Saturated Fat 23.4g117%
Cholesterol 64.5mg22%
Sodium 229.8mg10%
Total Carbohydrate 66.0g22%
Dietary Fiber 6.2g25%
Sugars 59.1g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, candy, chocolate, chopped, coarsely, dessert, international, pecans, pieces, semisweet, title, toffee, vegetarian
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