Chocolate Tortoni is a luxurious, no-churn frozen dessert that combines the deep flavor of melted unsweetened and semi-sweet chocolate with airy whipped cream and a light egg white meringue. The addition of toasted almonds provides a delightful crunch against the smooth, creamy texture, while candied cherries add a touch of classic elegance. This elegant yet simple treat is perfect for special occasions or as a sophisticated end to a dinner party. It requires no ice cream maker, relying instead on the airiness of beaten egg whites and cream to achieve a light, mousse-like consistency that freezes beautifully.
Chocolate Tortoni
Description
Chocolate Tortoni is a luxurious, no-churn frozen dessert that combines the deep flavor of melted unsweetened and semi-sweet chocolate with airy whipped cream and a light egg white meringue. The addition of toasted almonds provides a delightful crunch against the smooth, creamy texture, while candied cherries add a touch of classic elegance. This elegant yet simple treat is perfect for special occasions or as a sophisticated end to a dinner party. It requires no ice cream maker, relying instead on the airiness of beaten egg whites and cream to achieve a light, mousse-like consistency that freezes beautifully.Ingredients
Directions
-
Preheat oven to 350&# 194;°F (175ðC). Spread chopped almonds in a shallow pan and toast for about 10 minutes until fragrant and lightly golden. Set aside to cool.
-
In a microwave-safe bowl or over a double boiler, melt the unsweetened chocolate and semi-sweet chocolate together. Stir until smooth and set aside to cool slightly.
-
In a clean bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add 1/4 cup sugar, one tablespoon at a time, beating until soft peaks form.
-
In a separate large bowl, beat 2 cups of whipping cream until stiff peaks form.
-
Add the remaining 2 teaspoons of sugar, vanilla extract, and the melted chocolate to the whipped cream. Beat gently until fully combined and smooth.
-
Gently fold the beaten egg whites into the chocolate cream mixture using a spatula, being careful not to deflate the air bubbles.
-
Fold in the toasted almonds and chopped candied cherries. Small chunks of chocolate may remain, which adds texture.
-
Line a muffin pan or small cups with paper baking cups. Spoon the mixture into the cups, filling them about three-quarters full.
-
Freeze the tortoni for at least 4 hours, or preferably overnight, until firm.
-
Before serving, beat the remaining 1/2 cup of whipping cream until stiff. Pipe or spoon a rosette of whipped cream on top of each tortoni and garnish with a candied cherry if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2421.7kcal
- % Daily Value *
- Total Fat 126.0g194%
- Saturated Fat 68.6g343%
- Cholesterol 165.0mg56%
- Sodium 754.3mg32%
- Total Carbohydrate 298.4g100%
- Dietary Fiber 25.5g102%
- Sugars 271.4g
- Protein 25.5g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
