These Chocolate Walnut Creams are a decadent, no-bake treat that combines the deep richness of semisweet chocolate with the creamy texture of marshmallow fondant and heavy cream. The addition of toasted English or black walnuts provides a wonderful crunch and a nutty, old-fashioned flavor profile that complements the sweetness perfectly. Ideal for holiday gatherings, potlucks, or as a luxurious gift, these squares melt in your mouth. They are simple to make but look elegant enough for special occasions. The recipe yields a generous amount, making it perfect for sharing with friends and family who appreciate classic, indulgent desserts.
Chocolate Walnut Creams
Description
These Chocolate Walnut Creams are a decadent, no-bake treat that combines the deep richness of semisweet chocolate with the creamy texture of marshmallow fondant and heavy cream. The addition of toasted English or black walnuts provides a wonderful crunch and a nutty, old-fashioned flavor profile that complements the sweetness perfectly. Ideal for holiday gatherings, potlucks, or as a luxurious gift, these squares melt in your mouth. They are simple to make but look elegant enough for special occasions. The recipe yields a generous amount, making it perfect for sharing with friends and family who appreciate classic, indulgent desserts.Ingredients
Directions
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Combine sugar, light corn syrup, and heavy cream in a heavy-bottomed saucepan.
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Cook the mixture over medium heat, stirring constantly, until it reaches 244&# 194;°F (118ðC) (the firm ball stage).
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Remove the saucepan from the heat immediately.
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Stir in the semisweet chocolate, marshmallow creme, fondant, and vanilla until fully melted and smooth.
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Beat the mixture by hand or with a mixer until it becomes thick, creamy, and slightly stiff.
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Fold in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.
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Spread the mixture evenly into a greased 9x13-inch pan.
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Allow the creams to cool completely until they hold their shape.
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Cut into squares and serve.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 1014.8kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 26.4g132%
- Cholesterol 132.0mg44%
- Sodium 14.2mg1%
- Total Carbohydrate 159.9g54%
- Dietary Fiber 0.0g0%
- Sugars 147.6g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
