These Chocolate Walnut Creams are a classic confection that combines the deep, rich flavor of semisweet chocolate with the earthy crunch of walnuts. Unlike standard fudge, this recipe uses marshmallow creme and fondant to create an exceptionally smooth, creamy texture that melts in your mouth. The addition of heavy cream and corn syrup ensures a glossy finish and prevents crystallization. This dessert is perfect for holiday gift-giving, cookie exchanges, or as a decadent treat for chocolate lovers. It requires patience during the boiling stage but rewards you with a luxurious, old-fashioned homemade candy that feels like a warm hug in every bite.
Chocolate Walnut Creams
Description
These Chocolate Walnut Creams are a classic confection that combines the deep, rich flavor of semisweet chocolate with the earthy crunch of walnuts. Unlike standard fudge, this recipe uses marshmallow creme and fondant to create an exceptionally smooth, creamy texture that melts in your mouth. The addition of heavy cream and corn syrup ensures a glossy finish and prevents crystallization. This dessert is perfect for holiday gift-giving, cookie exchanges, or as a decadent treat for chocolate lovers. It requires patience during the boiling stage but rewards you with a luxurious, old-fashioned homemade candy that feels like a warm hug in every bite.Ingredients
Directions
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Line a 9x13-inch baking pan with parchment paper or foil for easy removal later.
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In a heavy-bottomed saucepan, combine sugar, light corn syrup, and heavy cream.
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Stir gently over medium heat until the sugar dissolves, then insert a candy thermometer.
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Bring the mixture to a boil, cooking without stirring until it reaches the firm ball stage (244&# 194;°F (118ðC)).
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Remove the pan from the heat immediately and let it cool slightly for about 5 minutes.
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Add 1 lb of melted semisweet chocolate, 2 cups marshmallow creme, 1 cup water fondant, and 1 tsp vanilla extract.
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Beat the mixture by hand or with a mixer until it thickens and begins to lose its glossy sheen.
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Fold in 2 cups of chopped English or black walnuts.
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Spread the mixture quickly into the prepared 9x13-inch pan.
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Allow to cool completely at room temperature until firm enough to cut.
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Cut into squares and serve.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 1014.8kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 26.4g132%
- Cholesterol 132.0mg44%
- Sodium 14.2mg1%
- Total Carbohydrate 159.9g54%
- Dietary Fiber 0.0g0%
- Sugars 147.6g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
