This chocolate zucchini cake is a delightful twist on traditional baking, offering a incredibly moist crumb thanks to the grated zucchini. The combination of cocoa, cinnamon, and vanilla creates a deep, warm flavor profile that feels indulgent without being overly heavy. It’s perfect for potlucks, family gatherings, or simply satisfying a sweet tooth with a hint of health. The texture is tender and dense, holding up well to a creamy frosting while remaining light enough for a slice with afternoon coffee.
Chocolate Zucchini Cake Recipe
Description
This chocolate zucchini cake is a delightful twist on traditional baking, offering a incredibly moist crumb thanks to the grated zucchini. The combination of cocoa, cinnamon, and vanilla creates a deep, warm flavor profile that feels indulgent without being overly heavy. It&# 226;ÂÂs perfect for potlucks, family gatherings, or simply satisfying a sweet tooth with a hint of health. The texture is tender and dense, holding up well to a creamy frosting while remaining light enough for a slice with afternoon coffee.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC) and grease a 13x9-inch baking pan.
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In a large mixing bowl, cream together the soft oleo, oil, and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract and sour milk until well combined.
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In a separate bowl, sift together the flour, baking powder, baking soda, cocoa powder, and cinnamon.
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Gradually add the dry ingredients to the wet mixture, beating until just combined. Do not overmix.
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Fold in the grated zucchini and chocolate chips evenly throughout the batter.
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Pour the batter into the prepared pan and smooth the top with a spatula.
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Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, frost with cream cheese frosting if desired and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1404.6kcal
- % Daily Value *
- Total Fat 40.8g63%
- Saturated Fat 9.1g46%
- Cholesterol 95.2mg32%
- Sodium 238.6mg10%
- Total Carbohydrate 243.8g82%
- Dietary Fiber 11.7g47%
- Sugars 118.3g
- Protein 24.6g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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