Chocolate Zucchini Cake Recipe

Servings: 6 Difficulty: Intermediate
A moist, rich chocolate cake hidden with nutritious zucchini for a decadent yet wholesome dessert.
Chocolate Zucchini Cake Recipe recipe image

This chocolate zucchini cake is a delightful twist on traditional baking, offering a incredibly moist crumb thanks to the grated zucchini. The combination of cocoa, cinnamon, and vanilla creates a deep, warm flavor profile that feels indulgent without being overly heavy. It’s perfect for potlucks, family gatherings, or simply satisfying a sweet tooth with a hint of health. The texture is tender and dense, holding up well to a creamy frosting while remaining light enough for a slice with afternoon coffee.

Chocolate Zucchini Cake Recipe

Difficulty: Intermediate
Servings: 6 Calories: 1404.6

Description

This chocolate zucchini cake is a delightful twist on traditional baking, offering a incredibly moist crumb thanks to the grated zucchini. The combination of cocoa, cinnamon, and vanilla creates a deep, warm flavor profile that feels indulgent without being overly heavy. It&# 226;ÂÂs perfect for potlucks, family gatherings, or simply satisfying a sweet tooth with a hint of health. The texture is tender and dense, holding up well to a creamy frosting while remaining light enough for a slice with afternoon coffee.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a 13x9-inch baking pan.
  2. In a large mixing bowl, cream together the soft oleo, oil, and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and sour milk until well combined.
  4. In a separate bowl, sift together the flour, baking powder, baking soda, cocoa powder, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, beating until just combined. Do not overmix.
  6. Fold in the grated zucchini and chocolate chips evenly throughout the batter.
  7. Pour the batter into the prepared pan and smooth the top with a spatula.
  8. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, frost with cream cheese frosting if desired and serve.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1404.6kcal
% Daily Value *
Total Fat 40.8g63%
Saturated Fat 9.1g46%
Cholesterol 95.2mg32%
Sodium 238.6mg10%
Total Carbohydrate 243.8g82%
Dietary Fiber 11.7g47%
Sugars 118.3g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: zucchini, chocolate, cake, moist, cocoa, baking, dessert, vegetable, cinnamon, homemade, comfort food, potluck, easy, family favorite, hidden veggies, rich, tender, classic, afternoon treat, simple
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