Chocolate Zucchini Nut Bread
Description
This International bread features Salad Oil, Eggs, Salt, Baking Powder, Baking Soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans. Bake at 350F (177&# 194;°C) for 1 hr. MY NOTE: Excellent Quickbread. Very Moist and sweet. is recipe comes out of Country Cook'n, compiled by the St Rose Parishioners Fredonia, Wis and St Mary's Parishioners of Little Kohler, Wis. This one the recipe of Mary Niedermeyer
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Grated, peeled Zucchini
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 2531.0kcal
- % Daily Value *
- Total Fat 127.5g197%
- Saturated Fat 27.5g138%
- Cholesterol 142.6mg48%
- Sodium 4990.7mg208%
- Total Carbohydrate 314.8g105%
- Dietary Fiber 17.0g68%
- Sugars 161.9g
- Protein 36.2g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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