Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Cocoa powder, packed Sugar substitute to equal, Cold water -1/2 cup sugar, Salt 2 1/2 teaspoon Pure vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chocolate Flavored Syrup
Description
This International sauce features Cocoa powder, packed Sugar substitute to equal, Cold water -1/2 cup sugar, Salt 2 1/2 teaspoon Pure vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix cocoa, water, and salt in a heavy saucepan until smooth.
-
Bring to a boil, and simmer gently, stirring constantly for 3 minutes.
-
Remove from heat; let cool 10 minutes.
-
Add sweetener and vanilla and mix well.
-
Pour into a jar, cover, and store in refrigerator.
-
Stir in jar before measuring to use
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 273.6kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 4900.2mg205%
- Total Carbohydrate 69.6g24%
- Dietary Fiber 39.6g159%
- Sugars 2.2g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, chocolate, cocoa, cold, cup, diabetic, equal, extract, flavored, international, low-cal, low-fat, packed, powder, pure, salt, sauce, simmering, substitute