Chocolate Flavored Syrup

Servings: 20 Difficulty: Intermediate
International-style classic sauce that brings home-style flavor to your table
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This International sauce features Cocoa powder, packed Sugar substitute to equal, Cold water -1/2 cup sugar, Salt 2 1/2 teaspoon Pure vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chocolate Flavored Syrup

Difficulty: Intermediate
Servings: 20 Calories: 273.6

Description

This International sauce features Cocoa powder, packed Sugar substitute to equal, Cold water -1/2 cup sugar, Salt 2 1/2 teaspoon Pure vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix cocoa, water, and salt in a heavy saucepan until smooth.
  2. Bring to a boil, and simmer gently, stirring constantly for 3 minutes.
  3. Remove from heat; let cool 10 minutes.
  4. Add sweetener and vanilla and mix well.
  5. Pour into a jar, cover, and store in refrigerator.
  6. Stir in jar before measuring to use

Nutrition Facts

Servings 20


Amount Per Serving
Calories 273.6kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 4900.2mg205%
Total Carbohydrate 69.6g24%
Dietary Fiber 39.6g159%
Sugars 2.2g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, cocoa, cold, cup, diabetic, equal, extract, flavored, international, low-cal, low-fat, packed, powder, pure, salt, sauce, simmering, substitute
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