Chocolate Fudge Frosting

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Fudge Frosting recipe image
Chocolate Fudge Frosting recipe image
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Chocolate Fudge Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 136.2

Description

This International dessert features Butter or margarine, Milk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in small saucepan over medium heat.
  2. Add amount of cocoa for flavour you prefer.
  3. Cook over medium heat, stirring constantly, until mixture just begins to boil.
  4. Remove from heat.
  5. Pour into small mixer bowl; cool completely.
  6. Add confectioner's sugar alternately with milk, beating to spreading consistency.
  7. Blend in vanilla.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.2kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.5g23%
Cholesterol 0.4mg1%
Sodium 213.1mg9%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.4g2%
Sugars 1.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chocolate, dessert, frosting, fudge, international, margarine, milk, title, vanilla, vegetarian
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