Chocolate-Fudge Frosting

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate-Fudge Frosting recipe image
Chocolate-Fudge Frosting recipe image
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Chocolate-Fudge Frosting

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 264.6

Description

This International dessert features Unsweetened cocoa powder 3 tablespoon Safflower oil, Sugar 1/4 teaspoon Salt, Evaporated skim milk 1 teaspoon Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In medium saucepan, combine all ingredients except vanilla. Bring to a boil, reduce heat and simmer 1 minute. Remove from heat. Add vanilla; beat 5 minutes with electric mixer. Spread over cake

Nutrition Facts

Servings 6

Amount Per Serving
Calories 264.6kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 11.4mg1%
Total Carbohydrate 67.5g23%
Dietary Fiber 3.7g15%
Sugars 61.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, chocolatefudge, cocoa, dessert, evaporated, frosting, international, milk, oil, powder, safflower, salt, simmering, skim, sugar, tablespoon, teaspoon, title, unsweetened
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