Chocolate Ganache 1

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Servings: 4 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Ganache 1 recipe image
Chocolate Ganache 1 recipe image
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Chocolate Ganache 1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 3070.6

Description

This International beverage features Heavy cream, Semisweet chocolate, Unsalted butter, softened, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop chocolate into bite-sized pieces.
  2. Reserve.
  3. Bring cream to a boil in a stainless steel or non-stick 1-quart saucepan.
  4. Do not use aluminum!
  5. When cream comes to a boil, remove from heat and immediately beat in chocolate, butter and sugar.
  6. Stir until smooth.
  7. Set aside to cool completely.
  8. Ganache can be made in advance and kept in the refrigerator until ready to use.
  9. Bring to room temperature before using

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3070.6kcal
% Daily Value *
Total Fat 183.8g283%
Saturated Fat 110.9g555%
Cholesterol 98.2mg33%
Sodium 125.8mg6%
Total Carbohydrate 304.0g102%
Dietary Fiber 55.0g221%
Sugars 239.0g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, butter, chocolate, cream, ganache, heavy, international, semisweet, softened, sugar, title, unsalted, vegetarian
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