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This Chinese appetizer features Cucumbers, unpeeled 1 c Water, Carrots, peeled 1 c Vinegar, Bell pepper 1 c Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cantonese Pickles
Description
This Chinese appetizer features Cucumbers, unpeeled 1 c Water, Carrots, peeled 1 c Vinegar, Bell pepper 1 c Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the cucumber and carrots lengthwise, then to 2.5 cm (1 inch) slices.
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Cut the peppers and radish to 2.5 cm (1 inch) squares.
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Put the vegetables in a sterilized jar.
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Stir the water, vinegar, sugar and salt until the sugar has dissolved.
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Pour over the vegetables.
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Refrigerate for 2-3 days before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 44.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 56.0mg3%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 3.5g15%
- Sugars 5.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, bell, cantonese, carrots, chinese, cucumbers, peeled, pepper, pickles, radishes, salt, sugar, teaspoon, title, unpeeled, vegan, vegetables, vinegar, water
