This American main features Worcestershire sauce, Pork spareribs — cut up, Salt, Lemon, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cantonese Spareribs
Description
This American main features Worcestershire sauce, Pork spareribs -- cut up, Salt, Lemon, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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MSG (optional -- of course) 2 c Water 1 c Catsup Hot steamed rice
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Place ribs in shallow pan, meaty side up.
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Sprinkle with MSG.
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Slice lemon and onion.
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Place slice each of lemon and onion on each brace of ribs.
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Place in oven preheated to 450F (232&# 194;°C) and cook for 30 minutes.
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Combine remaining ingredients.
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Bring to boil and pour over ribs.
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Reduce oven to 350F (177ðC) and continue cooking 1 1/2 to 2 hours, basting every 15 minutes.
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If sauce gets too thick, add more water.
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Serve with steamed rice.
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VARIATION: Omit brown sugar and add 1 t.
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chili sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1371.0kcal
- % Daily Value *
- Total Fat 63.9g99%
- Saturated Fat 22.8g115%
- Cholesterol 363.2mg122%
- Sodium 6874.1mg287%
- Total Carbohydrate 67.4g23%
- Dietary Fiber 1.7g7%
- Sugars 62.9g
- Protein 124.3g249%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.