Chocolate Hazelnut Brandy Torte With Biscotti

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Hazelnut Brandy Torte With Biscotti recipe image
Chocolate Hazelnut Brandy Torte With Biscotti recipe image
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Chocolate Hazelnut Brandy Torte With Biscotti

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1589.5

Description

This International dessert features Blanched almonds, Flour, Granulated sugar, Salt, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: flour, granulated sugar, salt, baking soda.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1589.5kcal
% Daily Value *
Total Fat 55.5g86%
Saturated Fat 5.2g26%
Cholesterol 139.9mg47%
Sodium 1269.3mg53%
Total Carbohydrate 241.0g81%
Dietary Fiber 16.6g67%
Sugars 110.3g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, biscotti, blanched, blending, boiling, brandy, chocolate, dessert, eggs, flour, granulated, hazelnut, international, salt, soda, steaming, sugar, title, torte
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