Chocolate Hazelnut Bread Pudding With Chocolate Sauce

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Servings: 4 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Chocolate Hazelnut Bread Pudding With Chocolate Sauce recipe image
Chocolate Hazelnut Bread Pudding With Chocolate Sauce recipe image
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Chocolate Hazelnut Bread Pudding With Chocolate Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 992.1

Description

This International bread features Heavy cream, Yolks, Sugar, Frangelico Liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crushed Chocolate Cake Scraps (use a Store bought chocolate pound Cake) Preheat oven 250 degrees. Crumble cake into 5 ounce or 6 ounce custard cups. Heat cream until boiling and remove. Whisk yolks, sugar, and Frangelico. Pour in hot cream, combine and add the nuts. Pour into the custard cups and put cups into large baking dish. Fill the dish with water half way up the cups. Bake 1 hour 20 minutes. Serve chilled
  2. Toasted hazelnuts (Filberts)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 992.1kcal
% Daily Value *
Total Fat 86.4g133%
Saturated Fat 52.8g264%
Cholesterol 264.0mg88%
Sodium 21.9mg1%
Total Carbohydrate 39.0g13%
Dietary Fiber 0.0g0%
Sugars 39.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, chocolate, cream, frangelico, hazelnut, heavy, international, liqueur, pudding, sauce, sugar, title, vegetarian, with, yolks
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