Chocolate Malt Cake From Kaitlin Young

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Servings: 10 Difficulty: Advanced
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A rich, nostalgic chocolate cake infused with malted milk powder and topped with a creamy, sweet frosting.
Chocolate Malt Cake From Kaitlin Young recipe image

This Chocolate Malt Cake is a decadent treat that captures the comforting essence of malted milkshakes in a moist, chocolatey form. The batter is enriched with instant malted milk powder, giving the cake a unique, nutty depth that complements the deep cocoa flavor perfectly. It is incredibly tender and moist, making it an ideal choice for birthdays, holidays, or any time you crave a slice of nostalgia. The accompanying chocolate malted frosting adds an extra layer of indulgence, creating a dessert that is both visually appealing and deeply satisfying. It’s a showstopper that brings home-style warmth to any gathering, guaranteed to be a hit with chocolate lovers of all ages.

Chocolate Malt Cake From Kaitlin Young recipe image
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Chocolate Malt Cake From Kaitlin Young

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 549.9

Description

This Chocolate Malt Cake is a decadent treat that captures the comforting essence of malted milkshakes in a moist, chocolatey form. The batter is enriched with instant malted milk powder, giving the cake a unique, nutty depth that complements the deep cocoa flavor perfectly. It is incredibly tender and moist, making it an ideal choice for birthdays, holidays, or any time you crave a slice of nostalgia. The accompanying chocolate malted frosting adds an extra layer of indulgence, creating a dessert that is both visually appealing and deeply satisfying. It&# 226;ÂÂs a showstopper that brings home-style warmth to any gathering, guaranteed to be a hit with chocolate lovers of all ages.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. Grease and flour a 9x13-inch baking pan.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the instant malted milk powder and unsweetened cocoa powder; beat just until combined.
  5. Add eggs one at a time, beating well after each addition.
  6. In a separate bowl, sift together 2 cups flour, 3 teaspoons baking powder, and 1/2 teaspoon salt.
  7. Add the dry ingredients and 1 3/4 cups half-and-half alternately to the chocolate mixture, beginning and ending with the dry ingredients. Mix until just combined.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool completely in the pan on a wire rack before frosting.
  11. For the frosting: In a small bowl, combine 1/2 cup half-and half and 1/2 cup instant malted milk powder. Let stand for 15 minutes to dissolve.
  12. In a medium bowl, beat together 1 stick (4 oz) softened butter and 1/2 cup firmly packed unsweetened cocoa powder.
  13. Add the malted milk mixture to the butter mixture and beat well.
  14. Gradually add 2 1/2 cups powdered sugar, beating on high speed until smooth and fluffy.
  15. Spread frosting evenly over the cooled cake.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 549.9kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.7g79%
Cholesterol 65.7mg22%
Sodium 217.7mg10%
Total Carbohydrate 83.0g28%
Dietary Fiber 0.0g0%
Sugars 83.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, malt, cake, malted milk, frosting, dessert, baking, comfort food, chocolate cake, easy dessert, birthday cake, homemade, cocoa, vanilla, rich, moist, indulgent, classic, family favorite, afternoon tea
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