Chocolate Malt Cake From Kaitlin Young

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Malt Cake From Kaitlin Young recipe image
Chocolate Malt Cake From Kaitlin Young recipe image
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Chocolate Malt Cake From Kaitlin Young

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 549.9

Description

This International dessert features Butter; softened, Sugar, Instant malted milk powder, Firmly packed unsweetened;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cocoa powder 4 Eggs 2 c Flour 3 ts Baking powder 1/2 ts Salt 1 3/4 c Half and half Chocolate malted frosting (see below) 1.
  2. Preheat oven to 375F (191&# 194;°C).
  3. In a large bowl, combine together butter and suga 2.
  4. Sift together dry ingredients, and
  5. add to chocolate mixture alter- nat ====================================================================== Chocolate Malted Frosting 1/2 c half and half 1/2 c instant malted milk powder 1 s 1.
  6. In a medium bowl, combine the half and half and malted milk powder.
  7. Sti 2.
  8. In a medium bowl, beat together the butter and cocoa.
  9. Add malted milk m Frost cake

Nutrition Facts

Servings 10

Amount Per Serving
Calories 549.9kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.7g79%
Cholesterol 65.7mg22%
Sodium 217.7mg10%
Total Carbohydrate 83.0g28%
Dietary Fiber 0.0g0%
Sugars 83.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chocolate, dessert, firmly, from, instant, international, kaitlin, malt, malted, milk, packed, powder, softened, sugar, title, unsweetened, vegetarian
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