Chocolate-Marbled Fudge

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Servings: 16 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate-Marbled Fudge recipe image
Chocolate-Marbled Fudge recipe image
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Chocolate-Marbled Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 1012.6

Description

This International dessert features Sugar, Heavy cream, Milk, Light corn syrup, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped Combine the sugar, cream, milk, corn syrup and salt in a heavy, large saucepan.
  2. Bring slowly to boiling, stirring constantly, until the sugar dissolves.
  3. boil gently, stirring occasionally, until mixture reaches 238F (114&# 194;°C) on the candy thermometer or soft ball stage.
  4. Remove from heat.
  5. Cool for 5 minutes.
  6. Add the vanilla.
  7. Beat in vigorously until the mixture begins to thicken and lose its glossy look, about 5 minutes.
  8. Pour half the fudge into a well buttered 8x8x2-inch baking pan.
  9. Sprinkle evenly with half of the chocolate pieces.
  10. Pour in the remaining fudge.
  11. Sprinkle with the remaining chocolate pieces.
  12. Cool completely on a wire rack.
  13. Cut into 1- inch squares.
  14. ~

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1012.6kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 20.5g103%
Cholesterol 45.2mg16%
Sodium 1263.7mg53%
Total Carbohydrate 172.6g58%
Dietary Fiber 7.3g30%
Sugars 157.7g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, chocolatemarbled, corn, cream, dessert, fudge, heavy, international, light, milk, pieces, salt, semisweet, sugar, syrup, title, vanilla, vegetarian
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