Chocolate-Marbled Fudge
Description
This International dessert features Sugar, Heavy cream, Milk, Light corn syrup, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped Combine the sugar, cream, milk, corn syrup and salt in a heavy, large saucepan.
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Bring slowly to boiling, stirring constantly, until the sugar dissolves.
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boil gently, stirring occasionally, until mixture reaches 238F (114&# 194;°C) on the candy thermometer or soft ball stage.
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Remove from heat.
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Cool for 5 minutes.
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Add the vanilla.
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Beat in vigorously until the mixture begins to thicken and lose its glossy look, about 5 minutes.
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Pour half the fudge into a well buttered 8x8x2-inch baking pan.
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Sprinkle evenly with half of the chocolate pieces.
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Pour in the remaining fudge.
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Sprinkle with the remaining chocolate pieces.
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Cool completely on a wire rack.
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Cut into 1- inch squares.
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Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1012.6kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 20.5g103%
- Cholesterol 45.2mg16%
- Sodium 1263.7mg53%
- Total Carbohydrate 172.6g58%
- Dietary Fiber 7.3g30%
- Sugars 157.7g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chocolate, chocolatemarbled, corn, cream, dessert, fudge, heavy, international, light, milk, pieces, salt, semisweet, sugar, syrup, title, vanilla, vegetarian