Chocolate Meringue Torte

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Meringue Torte recipe image
Chocolate Meringue Torte recipe image
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Chocolate Meringue Torte

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1104.3

Description

This International dessert features Whites, Cream of tartar, Sugar, Semisweet choc morsels, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced almonds,optional Grease baking sheets and dust lightly with flour.
  2. On the floured surface draw 4 cicles, 7 1/2 inches in diameter (trace a plate that size).
  3. Beat egg whites with cream of tartar until foamy and doubled in volume.
  4. beat in sugar, 1 tbs at a time, until meringue is stiff and all sugar is dissolved (a small bit of meringue rubbed between fingers should not be grainy).
  5. Divide into 4 equal portions.
  6. Spread evenly on baking sheets.
  7. Bake at 275 for 1 hour.
  8. Turn off oven and leave door ajar, let cool 1 hour then remove.
  9. Losten with metal spatula.
  10. Filling; Melt chocolate on top of double boiler, beat in water until smooth.
  11. Cool to room temp.
  12. Beat cream and vanilla until stiff.
  13. Stir in 1 spoonful of cream into chocolate.
  14. Fold in the rest.
  15. Spread 1/4 of chocolate on each meringue.
  16. Pile ontop of one another.
  17. Refrigerate 2 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1104.3kcal
% Daily Value *
Total Fat 57.6g89%
Saturated Fat 34.2g172%
Cholesterol 180.0mg60%
Sodium 323.4mg14%
Total Carbohydrate 140.6g47%
Dietary Fiber 3.1g13%
Sugars 130.9g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, choc, chocolate, cream, dessert, heavy, international, meringue, morsels, semisweet, sugar, tartar, title, torte, vanilla, vegetarian, water, whites
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