This International dessert features Fat-free cream cheese –. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Mint Cheesecake Cups
Description
This International dessert features Fat-free cream cheese --. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened 1/2 c Fat-free cottage cheese 3 tb Creme de menthe 1 Egg white -- whipped 1/2 ts Vanilla 2 tb Unbleached flour 1/2 c Granulated sugar 3 tb Cocoa powder -- sifted 1/4 ts Salt Andes Candies
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Preheat oven at 300.
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Prepare 24 mini muffin pans with cooking spray and flour.
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In a mixing bowl, combine cream cheese, cottage cheese, cream de menthe egg white, and vanilla.
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In another mixing bowl, combine flour, sugar, cocoa powder, and salt.
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Mix wet ingredients with dry ingredients just until moistened.
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Spoon batter into prepared pans.
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Bake for 18 minutes.
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Pull a vegetable peeler down the sides of the candies, making tiny shavings.
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Top cheesecakes with shavings
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 153.9kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 9.5g48%
- Cholesterol 39.1mg14%
- Sodium 144.5mg7%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheese, cheesecake, chocolate, cream, cups, dessert, fatfree, international, mint, title, vegetarian
