Chocolate Mint Cake *

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Mint Cake * recipe image
Chocolate Mint Cake * recipe image
Print Recipe

Chocolate Mint Cake *

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 655.4

Description

This International dessert features Flour, Cocoa powder, Baking powder, Salt, Baking soda. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Cocoa powder, Baking powder, Salt.
  3. In another bowl, cream together: Egg, Milk; cold.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 655.4kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 9.0g45%
Cholesterol 47.4mg16%
Sodium 2650.2mg111%
Total Carbohydrate 104.8g35%
Dietary Fiber 8.2g33%
Sugars 47.7g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, cold, dessert, egg, extract, flour, international, milk, mint, peppermint, powder, salt, shortening, soda, sugar, title, vegetarian
Recipe Card powered by WP Delicious