Chocolate Mint Cheesecake Cups
Description
This International dessert features Light cream cheese, Sugar, Cottage cheese, % fat, All-purpose flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 300 degrees; line two mini muffin pans with paper liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth. Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for at least 2 hours. Pull a vegetable peeler down the sides of the candies, making tiny shavings. Top cheesecakes with shavings. (per cheesecake: ories, 1.7, 31% calories from fat)
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 646.5kcal
- % Daily Value *
- Total Fat 34.6g54%
- Saturated Fat 20.4g102%
- Cholesterol 90.0mg30%
- Sodium 893.5mg38%
- Total Carbohydrate 74.4g25%
- Dietary Fiber 9.4g38%
- Sugars 55.0g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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