Chocolate Mousse Dessert

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Servings: 6 Difficulty: Advanced
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A rich, airy, and intensely chocolatey treat with a crisp graham cracker crust
Chocolate Mousse Dessert recipe image
Chocolate Mousse Dessert recipe image
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Chocolate Mousse Dessert

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 753.0

Description

This decadent Chocolate Mousse Dessert combines the deep, bittersweet flavor of Ghirardelli semisweet chocolate with the light, airy texture of whipped egg whites. The mousse is set in a buttery, cinnamon-spiced graham cracker crust, creating a perfect balance of crisp and smooth in every bite. Infused with a hint of dark rum or coffee for complexity, this no-bake filling delivers an indulgent experience that feels luxurious yet approachable. It is an ideal centerpiece for dinner parties, romantic evenings, or holiday celebrations. While traditional methods use eggs, this classic French-inspired technique ensures a stable, glossy finish that holds its shape beautifully. Serve chilled for the best texture and flavor intensity.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Crush graham crackers into fine crumbs using a blender or food processor.
  3. In a bowl, mix cracker crumbs with sugar, cinnamon, and melted butter until combined.
  4. Press the crumb mixture firmly into the bottom and sides of a pie plate to form a crust.
  5. Brush the crust lightly with egg white and bake for 5 minutes. Let cool completely.
  6. Place semisweet chocolate chips in a blender.
  7. Blend on high for 6 seconds, then scrape down the sides with a spatula.
  8. Add boiling water to the chocolate and blend on high for 10 seconds until smooth.
  9. Add egg yolks and dark rum (or coffee) to the blender. Blend until the mixture is smooth and glossy.
  10. In a separate clean bowl, beat egg whites until stiff peaks form.
  11. Gently fold the chocolate mixture into the whipped egg whites until no white streaks remain.
  12. Pour the mousse into the cooled crust or individual serving cups.
  13. Refrigerate for at least 2 hours, or until set, before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 753.0kcal
% Daily Value *
Total Fat 37.5g58%
Saturated Fat 21.0g105%
Cholesterol 13.5mg5%
Sodium 36.0mg2%
Total Carbohydrate 90.0g30%
Dietary Fiber 7.5g30%
Sugars 81.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mousse, dessert, graham cracker, crust, semisweet, chips, whipped, airy, rich, indulgent, rum, coffee, eggs, blender, chill, smooth, chocolatey, easy, classic
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