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This British dessert features Chocolate wafer crumbs, Melted butter; or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Mousse Pie -1
Description
This British dessert features Chocolate wafer crumbs, Melted butter; or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shape when pressed into a pan.
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I'm sorry but I've never bothered to measure the butter!
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MOUSSE: Beat the egg whites until stiff peaks forms.
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Set aside.
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Heat the cream and medium heat.
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When the butter is well-incorporated into the
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cream ,
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add the chocolates.
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Stir off the
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heat until melted and well-blended.
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Add the egg yolks.
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fold 1/4 of the chocolate mixture into the beaten whites, then
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fold the whites into the chocolate.
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Fill the crust with the filling and refrigerate several hours.
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If you like may
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add Bailey's Irish
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Cream to the filling to flavour and whip
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cream with a tiny bit of sugar and some Frangelico liqueur.
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Amaretto for the whipping cream is also nice.
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It's just a decadent final touch to an alread-decadent dessert
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 595.8kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 20.1g101%
- Cholesterol 0.0mg0%
- Sodium 325.5mg14%
- Total Carbohydrate 44.5g15%
- Dietary Fiber 8.2g33%
- Sugars 34.5g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
british, butter, chocolate, crumbs, dessert, margarine, melted, mousse, pie, title, vegetarian, wafer