Chocolate Mousse – Master Chefs

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Servings: 10 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
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This Vietnamese dessert features Sugar 1 c Cocoa, unsweetened, Water 4 oz Chocolate, semi-sweet, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chocolate Mousse – Master Chefs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 550.1

Description

This Vietnamese dessert features Sugar 1 c Cocoa, unsweetened, Water 4 oz Chocolate, semi-sweet, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. to soft peaks For Mousse: ===========
  2. Heat sugar and water in heavy saucepan over medium-low
  3. heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with
  4. brush dipped in cold water.
  5. Increase heat and boil until mixture registers 240 F (116&# 194;°C) (soft ball stage) on a candy thermometer.
  6. Meanwhile, beat egg whites and cream of tartar until soft peaks form.
  7. Slowly
  8. pour in hot syrup, beating until mixture is
  9. cool , about 5 minutes Gently
  10. fold in whipped
  11. cream , cocoa, melted chocolate and espresso.
  12. Cover and refrigerate for 1 hour.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 550.1kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 26.4g132%
Cholesterol 132.0mg44%
Sodium 94.1mg4%
Total Carbohydrate 33.4g12%
Dietary Fiber 0.0g0%
Sugars 33.4g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chefs, chocolate, cocoa, cooled, cream, dessert, espresso, instant, master, melted, mousse, powder, room, semisweet, sugar, tablespoon, tartar, temp, temperature
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