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This International dessert features Milk, Cream, whipping, Egg yolks, room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Mousse Flowerpot
Description
This International dessert features Milk, Cream, whipping, Egg yolks, room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Milk, Cream, Egg yolks and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1316.8kcal
- % Daily Value *
- Total Fat 89.9g139%
- Saturated Fat 33.0g165%
- Cholesterol 2769.6mg924%
- Sodium 220.5mg10%
- Total Carbohydrate 79.5g27%
- Dietary Fiber 0.0g0%
- Sugars 79.5g
- Protein 47.4g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chocolate, cream, dessert, egg, flowerpot, international, milk, mousse, room, sugar, temperature, title, vegetarian, whipping, yolks
