Chocolate Pots De Creme

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Servings: 1 Difficulty: Advanced
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German-style sweet and satisfying dessert that brings home-style flavor to your table
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This German dessert features Light Cream 1 ea Beaten Egg Yolk, German Cooking Chocolate * 1/8 teaspoon Vanilla, Sugar 1 x Whipped Cream (Opt., Dash Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chocolate Pots De Creme

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 191.1

Description

This German dessert features Light Cream 1 ea Beaten Egg Yolk, German Cooking Chocolate * 1/8 teaspoon Vanilla, Sugar 1 x Whipped Cream (Opt., Dash Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. German Chocolate should be corasely chopped.
  2. ~In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.
  3. cook , uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds.
  4. Stir about HALF of the hot mixture into the beaten egg yolk.
  5. Return all to the bowl, mixing well.
  6. Micro-cook, uncovered, on 50% power for 1 to 2 minutes or till thickened, stirring every 15 seconds.
  7. Stir in vanilla.
  8. Pour into pot de creme cup or 6 ounce custard cup.
  9. Cover and chill for several hours or till firm.
  10. Garnish with whipped cream, if desired.
  11. The semisweet chocolate is made from chocolate that is just slight sweetened with sugar.
  12. Unsweetened chocolate is the original baking or cooking chocolate and has no added flavorings or sugar.
  13. And sweet chocolate, such as the German cooking chocolate used in the Chocolate Pots de Creme recipe, is chocolate mixed with sugar and sometimes additional cocoa butter or flavorings

Nutrition Facts

Servings 1

Amount Per Serving
Calories 191.1kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 7.8g39%
Cholesterol 16.5mg6%
Sodium 97507.4mg4063%
Total Carbohydrate 16.1g6%
Dietary Fiber 2.8g12%
Sugars 12.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, chocolate, cooking, cream, creme, dash, dessert, egg, german, light, opt, pots, salt, sugar, teaspoon, title, vanilla, vegetarian, whipped, yolk
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