Chocolate Pots De Creme

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Servings: 4 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Pots De Creme recipe image
Chocolate Pots De Creme recipe image
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Chocolate Pots De Creme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1173.0

Description

This French dessert features Egg yolks, Sugar, Salt, Milk, Semisweet chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh Raspberries Fresh Mint leaves Whisk egg yolks, sugar and salt in medium bowl to blend.
  2. Heat milk in heavy medium saucepan over medium heat until tiny bubbles form around edge of pan.
  3. Whisk milk into egg yolk mixture.
  4. Return mixture to saucepan and
  5. stir over medium-low
  6. heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 3 minutes; do not
  7. boil .
  8. Remove from heat.
  9. Add chopped chocolate and vanilla extract and whisk until melted and smooth.
  10. Divide mixture among four 3/4-cup custard cups, souffle dishes or wineglasses.
  11. Cover desserts tightly and refrigerate overnight.
  12. Garnish desserts with raspberries and mint leaves

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1173.0kcal
% Daily Value *
Total Fat 65.7g102%
Saturated Fat 33.1g166%
Cholesterol 811.5mg271%
Sodium 97609.3mg4068%
Total Carbohydrate 115.1g39%
Dietary Fiber 16.5g66%
Sugars 95.5g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, chopped, creme, dessert, egg, extract, french, milk, pots, salt, semisweet, sugar, title, vanilla, vegetarian, yolks
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