Chocolate Pudding Pie Filling

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Pudding Pie Filling recipe image
Chocolate Pudding Pie Filling recipe image
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Chocolate Pudding Pie Filling

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 2435.5

Description

This International dessert features Whipping cream, Milk, Semisweet chocolate, Unsweetened chocolate, Dried currants. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Whipping cream, Milk, Vanilla extract and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2435.5kcal
% Daily Value *
Total Fat 153.8g237%
Saturated Fat 91.1g456%
Cholesterol 266.4mg89%
Sodium 1425.8mg60%
Total Carbohydrate 235.2g79%
Dietary Fiber 22.5g90%
Sugars 194.3g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chocolate, cream, currants, dessert, dried, extract, filling, international, milk, pie, pudding, salt, semisweet, shell, sugar, title, unsweetened, vanilla
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