Chocolate Pudding

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Pudding recipe image
Chocolate Pudding recipe image
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Chocolate Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 297.4

Description

This International dessert features Evaporated skim milk, Packed light brown sugar, Egg, Unsweetened cocoa powder, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a heavy saucepan, whisk milk, brown sugar, egg, cocoa and cornstarch.
  2. Cook over medium-low
  3. heat , whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.
  4. Add chocolate chips and vanilla; stir until the chips have melted.
  5. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming.
  6. Refrigerate until you are ready to serve it.
  7. ories : Gail Shermeyer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 297.4kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.1g16%
Cholesterol 47.6mg16%
Sodium 160.1mg7%
Total Carbohydrate 51.6g18%
Dietary Fiber 4.3g18%
Sugars 41.0g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chips, chocolate, cocoa, cornstarch, dessert, egg, evaporated, extract, international, light, milk, ounce, packed, powder, pudding, pure, semisweet, skim, sugar
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