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This German dessert features Flour; unbleached; sifted, Baking powder, Salt, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Sauerkraut Cake
Description
This German dessert features Flour; unbleached; sifted, Baking powder, Salt, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour; unbleached; sifted, Baking powder, Salt, Sugar.
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In another bowl, cream together: Vanilla, Butter or regular margarine, Eggs; large.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1108.3kcal
- % Daily Value *
- Total Fat 29.0g45%
- Saturated Fat 9.1g46%
- Cholesterol 0.0mg0%
- Sodium 6007.4mg251%
- Total Carbohydrate 202.2g68%
- Dietary Fiber 4.1g17%
- Sugars 90.6g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, chocolate, cocoa, dessert, eggs, flour, german, large, margarine, powder, regular, salt, sauerkaraut, sauerkraut, sifted, soda, sugar, title
