Chocolate Sin Cake

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Servings: 12 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Sin Cake recipe image
Chocolate Sin Cake recipe image
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Chocolate Sin Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 891.0

Description

This American dessert features Butter, Sugar, Eggs, Semisweet chocolate chips;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. butter and sugar well.
  2. Add eggs 1 at a time.
  3. Beat until light and fluffy.
  4. Melt the chocolate morsels with the syrup in double boiler.
  5. Add to the butter and egg mixture.
  6. Add remaining ingredients, and blend well.
  7. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan.
  8. Bake for 1 hour or until a toothpick inserted comes out clean.
  9. Cool well before turning out of pan.
  10. This cake is very moist and requires no frosting, but it is delicious with whipped cream.
  11. ~Diana Rattray

Nutrition Facts

Servings 12

Amount Per Serving
Calories 891.0kcal
% Daily Value *
Total Fat 51.3g79%
Saturated Fat 30.1g151%
Cholesterol 295.9mg99%
Sodium 389.5mg17%
Total Carbohydrate 103.3g35%
Dietary Fiber 1.1g5%
Sugars 102.1g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, boiling, butter, cake, chips, chocolate, dessert, eggs, semisweet, sin, sugar, title, vegetarian
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