Chocolate-Sour Cream Poundcake

Servings: 10 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate-Sour Cream Poundcake recipe image

Chocolate-Sour Cream Poundcake

Difficulty: Intermediate
Servings: 10 Calories: 2246.5

Description

This International dessert features Butter, softened, Firmly packed brown sugar, All purpose flour, Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered sugar (optional) Beat butter at medium speed about 2 minutes.
  2. Gradually add sugar, beating at medium speed for 5-7 minutes.
  3. Add eggs, one at a time, beating just until yellow disappears.
  4. Combine flour, baking soda, and cocoa;
  5. add to creamed mixture alternately with sour
  6. cream , beginning and ending with flour mixture.
  7. Mix at low speed just until blended after each addition.
  8. Stir in vanilla.
  9. Spoon batter into a greased and floured 10-inch tube pan.
  10. Bake at 325F (163&# 194;°C) for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
  11. Cool in pan on a wire rack.
  12. Sprinkle with powdered sugar, if desired

Nutrition Facts

Servings 10


Amount Per Serving
Calories 2246.5kcal
% Daily Value *
Total Fat 100.6g155%
Saturated Fat 59.5g298%
Cholesterol 514.8mg172%
Sodium 577.1mg25%
Total Carbohydrate 321.9g108%
Dietary Fiber 14.8g60%
Sugars 190.2g
Protein 36.4g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, chocolate, chocolatesour, cocoa, cream, dessert, eggs, firmly, flour, international, packed, poundcake, purpose, soda, softened, sour, sugar
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