Chocolate-Sour Cream Poundcake
Description
This International dessert features Butter, softened, Firmly packed brown sugar, All purpose flour, Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powdered sugar (optional) Beat butter at medium speed about 2 minutes.
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Gradually add sugar, beating at medium speed for 5-7 minutes.
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Add eggs, one at a time, beating just until yellow disappears.
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Combine flour, baking soda, and cocoa;
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add to creamed mixture alternately with sour
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cream , beginning and ending with flour mixture.
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Mix at low speed just until blended after each addition.
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Stir in vanilla.
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Spoon batter into a greased and floured 10-inch tube pan.
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Bake at 325F (163&# 194;°C) for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
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Cool in pan on a wire rack.
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Sprinkle with powdered sugar, if desired
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2246.5kcal
- % Daily Value *
- Total Fat 100.6g155%
- Saturated Fat 59.5g298%
- Cholesterol 514.8mg172%
- Sodium 577.1mg25%
- Total Carbohydrate 321.9g108%
- Dietary Fiber 14.8g60%
- Sugars 190.2g
- Protein 36.4g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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