Chocolate Sponge Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Sponge Cake recipe image
Chocolate Sponge Cake recipe image
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Chocolate Sponge Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 663.3

Description

This International dessert features Cocoa, Sugar, Cake meal, Yolks, Potato starch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and set aside.
  2. In large metal bowl, beat egg whites until foamy.
  3. Gradually add sugar and b until mixture is of meringue like consistency.
  4. Using a rubber spatula, fold in yolks, one at a time, blending thoroughly.
  5. Combine orange juice and wate.
  6. Add to egg mixture alternately wit h sifted dry ingredients.
  7. Pour into ungreased angel cake pan and bake for 6 minutes until done.
  8. Top should appear dry.
  9. Invert and cool.
  10. Tester's note* Cake must be completey done or it will split apart wh inverted

Nutrition Facts

Servings 12

Amount Per Serving
Calories 663.3kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 193.9mg9%
Total Carbohydrate 148.5g50%
Dietary Fiber 6.8g28%
Sugars 95.2g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chocolate, cocoa, dessert, international, juice, meal, orange, potato, sponge, starch, sugar, title, vegan, water, whites, yolks
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