Chocolate Sponge Cake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Sponge Cake recipe image
Chocolate Sponge Cake recipe image
Print Recipe

Chocolate Sponge Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 294.8

Description

This International dessert features Cocoa 1 3/4 c Sugar, Cake meal (??) 9 Egg yolks, Potato starch (??) 3/4 c Orange juice, Whites 1/4 c Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177&# 194;°C).
  2. Sift together first three ingredients and set aside.
  3. In large metal bowl, beat egg whites until foamy.
  4. Gradually add sugar and beat until mixture is of meringue like consistency.
  5. Using a rubber spatula, fold in yolks, one at a time, blending thoroughly.
  6. Combine orange juice and wate.
  7. Add to egg mixture alternately with sifted dry ingredients.
  8. Pour into ungreased angel cake pan and bake for 60-70 minutes until done.
  9. Top should appear dry.
  10. Invert and cool.
  11. Tester's note* Cake must be completey done or it will split apart when inverted

Nutrition Facts

Servings 6

Amount Per Serving
Calories 294.8kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 192.6mg9%
Total Carbohydrate 53.6g18%
Dietary Fiber 6.7g27%
Sugars 1.5g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chocolate, cocoa, dessert, egg, international, juice, meal, orange, potato, sponge, starch, sugar, title, vegetarian, water, whites, yolks
Recipe Card powered by WP Delicious